Eleones, Hellenic Olive Products Olympia Health and Nutrition Award Silver 2016 Olympia Health and Nutrition Award Silver 2017
Thursday 12 December 2019
(GMT +2:00)

Simple salad dressing

We use this dressing in Greece at a salad that contains: Lettuce, rocket salad leaves, cucumber, corn, cherry tomatoes (Santorini tomatoes called in Greece), pomegranate, croutons, dill and walnuts.


1 Tbs (15ml) ELEONES Organic Early harvest Extra Virgin Olive Oil

1 tsp (5ml) balsamic vinegar

200gr Greek yoghurt

1 Tbs (15ml) mustard

1 Tbs (15ml) mayonnaise

1 tsp (5ml) Greek forest honey

¼ tsp (1,25ml) salt

1/4 tsp (1,25ml) white pepper


Use a suitable bowl to mix gradually all the ingredients together.

Dissolve the salt into the balsamic vinegar.

Add the ELEONES Early Harvest Olive Oil and mix together.

Add the yoghurt, the mustard, the mayonnaise, the honey and the white pepper. Mix all ingredients together.

Your dressing is ready. If you don’t use the dressing straight away just make sure stir well the dressing and then serve it.